Cliff heads to Dallas to saddle up with Epic Meal Time’s Harley Morenstein and sample some of the best underground eats in the Lone Star State. Everything’s bigger in Texas, including the flavors Chef Janel uses in her lemon garlic salmon and braised kale. Then they stop at Chef Gabrielle’s, where she gives Cliff a taste of home with shrimp and grits that may be even better than his mother’s.
Chop it up with chef Cliff Skighwalker on Season 2 of “InstaChef,” where he and his celebrity friends tour the country’s underground food scene! There’s a network of chefs delivering their food to people through Instagram, taking success into their own hands to make better lives for themselves and their families. Watch as chefs pursue their dreams, drop culinary gems, and do it all for the ‘Gram!
Director of Photography
Post Production Supervisor
Field of Greens
Chef Gabrielle McBay
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