There’s nothing like good ole barbecue in the south. That’s the premise behind Pecan Lodge in Dallas, where, according to its website, is “all smoke, no mirrors.” With some mesquite wood and a little oak, Pecan Lodge serves up smoked meats, handmade sausages, fried chicken, classic sides, and comfort dishes like The “Hot Mess,” which consists of jumbo sea salt-crusted sweet potato, South Texas barbacoa (shredded brisket with southwestern seasoning), chipotle cream, cheese, butter, and green onions.
Get a finger lickin’ taste of Top 25 restaurant Pecan Lodge and the made from scratch operations behind it.
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