September 28, 2018

Ask a Texan what their favorite smokehouse is and the answers will span the state. Ask someone from Dallas, and chances are you’ll hear the name Pecan Lodge thrown around. With the help and desire of their following, Pecan Lodge owners Justin and Diane Fourton turned their brisket out of a truck business into a brick and mortar restaurant that’s hard to miss thanks to a constant line out the door.

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More info on This Texas Barbecue Spot Sells 1800 lbs of Meat Per Day — Cult Following

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